Hand crafted cocktail delicacies to impress your guests.
Carpaccio Wagyu beef fillet with truffle oil, Reggiano parmesan, avocado puree, served on a toasted rye croutons.
Creamy goats cheese with slow cooked Vino Cotto caramelised onions served in a buttery pastry cup
Spanish Prosciutto with sugared red wine pears, whipped blue cheese a top a lavosh crisp
Smoked salmon on pea frittata with caper mustard dill mousse
Jewelled quinoa medley with Moroccan pumpkin and herbed yoghurt.
Fresh Australian oysters with your choice of sauces:
- Gruyere and Speck
- Classic Kilpatrick
- Assorted Fresh
Peking duck tarts with pickled cucumber, b&w sesame seeds and crispy shallot
Pulled spring lamb with goats curd, roasted capsicum medley, minted yoghurt, finished with a dukkah crust.
Australian prawns with Asian flavours of sweet soy, black sesame, lime and fresh seasonal herbs.
Truffled porcini & forest mushroom with persian fetta & thyme
Olive tapenade with sweet grape tomatoes, basil pesto and goats curd or avocado.
San Choy Bau
Chinese style seasoned beef, chicken or pork in a crisp lettuce cup with a sweet asian dressing and sesame seeds.
Single spoonfuls of delicious tastes of the world.
Nuoc Cham Pork
Crackled pork belly in a Vietnamese Nuoc Cham dressing topped with a cucumber, apple and radish salsa.
Sashimi tuna with mandarin, caper & red onion salsa
Roasted tarragon chicken, crispy speck bacon, potato chip crumb
Pepper Berry Beef
Pepper berry smoked wagyu beef, avocado puree, classic bernaise & crispy kale
Australian king prawns with your choice of:
Sticky Asian and Herb
Garlic and Leek
Australian scallops with green pea puree, chorizo & lemon crumb
Small Scallops $3.80
Large Scallops $4.80
Mexican style black beans with avocado puree and a corn chip crumb
Miso glazed tender eggplant with zesty hommos and finished with a dry roasted broad bean.
Creamy goats cheese mousse with roasted beetroot and walnut butter crumb.
Elegant black sesame waffle curls filled with exotic flavours.
Succulent duck fillet in a rich hoisin asian sauce topped with a cucumber salsa and finished with toasted sesame seeds.
Sashimi tuna with mandarin, caper & red onion salsa
Sweet glazed roasted beetroot segments with whipped goats cheese finished with toasted walnut crumb.
Vegan and Veg Available.
Traditional lobster cocktail
Sticky Asian prawns
Australian Scallops, cauliflower puree, chorizo crumb, crisp kale
Delicious grilled skewers with sauces, served warm.
Grilled king prawns in a native Australian herb and spice rub, served with a lemon myrtle hollandaise
Pepperberry beef fillet drizzled with truffle oil and topped with a rich porcini mushroom sauce.
Classic salsa verde chicken fillet with an orange bearnaise dipping sauce
Spanish chorizo sausage with sweet red peppers and olives, served with a garlic and lemon aioli.
Grilled Cyprian haloumi cheese with cherry tomatoes, zucchini, red peppers finished with a roast capsicum sauce
Greek marinated lamb fillet skewer served with roast capsicum avjar dressing.
Larger serves, portioned and served warm.
Traditional Japanese Karaage fried chicken served with Kewpie mayonnaise and a sweet chilli soy dipping sauce
Australian lobster tail with a traditional rich thermidore sauce finished with fresh garden herbs
Potato string wrapped prawns fried to golden brown and finished with homemade dipping sauces
Delicious homemade giant spring rolls filled with your choice of chicken, pork, prawn, vegetarian, vegan or gluten free
Small bamboo boats filled with rich butter chicken finished with a pappadam crisp and fresh raita yoghurt dressing
Small Boat $4
Large Box $6
Chicken & Tarragon
Rich slow cooked free range chicken and tarragon pie filling medley finished with a poppy pastry.
Crumbed Australian flathead fillets with homemade tartare sauce served in traditional takeaway style box's
Our traditional family recipe German potato salad with warm kransky sausage finished with a mustard sauce
Slow cooked chipotle beef and black bean boats with avocado puree, sour cream and a corn chip sail, finished with spring onion
Mini Moroccan tagines with chicken, green olives, chickpeas, and a black sesame crisp
Vegan and Veg available
Your choice of :
Blue cheese, spinach and pinenut
Delicious mini brioche sliders with your choice of:
Gourmet platters to share.
Delicious array of delicacies and dips including prosciutto wrapped grissini, chorizo, salami, provolone cheese, frittata, assorted olives marinated in chilli and fennel, sweet peppers stuffed with cream cheese, domades, smoked salmon with our signature dill dressing, served with toasted baguette rounds
Luscious Cheese & Pate
Hand picked beautiful local and imported cheese's including creamy french blue's, smoked gouda, triple cream brie, bellavitano merlot hard cheese, Maggie Beer duck pate, crispbreads, fresh and dried fruits
Handmade local cold rolls with your choice of fillings served with a hoisin sauce and spicy peanut satay sauce
BBQ Pork and Veg
Chicken and Prawn
Chicken and Veg
Peking Duck and Veg
Selection of the finest local and imported smoked meats including, smoked chicken breast, German salami, italian mortadella, Barossa ham, turkey breast, prosciutto, polish sausage all aserved with home made chutneys and relish's served on a bed of fresh greens
Gorgeous array of 40 hand rolled Japanese sushi, inari, and sashimi pieces with combinations of all your favourites, served with Japanese soy sauce, pickled ginger and wasabi cream
Vegan and Vegetarian available
Fresh seasonal fruits including berries, kiwi fruit, oranges, assorted melon, seasonal stone fruit, all carefully prepared and served with luxurious dessert style dipping sauces.
Sunday roast style bbq chicken portions served with creamy brie wedges, roasted walnuts, semi-dried tomatoes on a bed of mixed seasonal leaves finished with an assortment of chutneys and sauces.
Selection of gourmet bakehouse mini pastries including potato pies, sausage rolls, chicken and leek, pasties, spinach quiche, lorraine quiche, pasties, spinach and cheese rolls.
Beautiful fresh seasonal salads to share | Minimum 10 serves | Price on enquiry
Pan fried Haloumi with a quinoa medley, baby spinach leaves and a sticky balsamic glaze.
Free range egg with avocado, broccoli, craisins and toasted walnuts tossed in a lightly spiced mayonnaise
Caesar chicken salad with avocado, croutons, german speck bacon, cos lettuce and a tangy house Caesar dressing
Tataki Beef Soba
Japanese Tataki beef style soba noodle salad with beef fillet, cucumber, spinach, capsicum and sesame seeds finished with a ponzu dressing
Delicious homemade tuscan style meatballs (pork and beef) with spinach, roasted capsicums, fetta, artichokes and spanish onion
Asian glass noodles (rice) with prawns and chicken fillet, fresh Asian herbs, seasonal vegetables drizzled with a Vietnamese dressing
Traditional Greek style salad with cherry tomatoes, cucumber, red onion, olives, fetta, green leaves finished with a lemon vinaigrette
Pear and Goats Cheese
Sweet crisp pear slices and goats cheese with fresh rocket and toasted walnuts, finished with an oilive oil and white balsamic dressing
Smoked Atlantic salmon with sweet peas, potatoes, avocado, spinach and red onion, finished with a caper and dill dressing
Flaked atlantic salmon with baby spinach, finely sliced red onion, mandarin segments and finished with a fresh dill and caper dressing
Fresh handmade cocktail sandwiches | Minimum 20 Pieces
Chicken Caesar, smoky bacon, Caesar dressing, avocado, Reggiano parmesan and cos lettuce
Barossa smoked leg ham with Swiss cheese, vine tomatoes, seeded mustard, mayonaisse and lettuce
Atlantic smoked salmon, mustard dill mousse, lettuce, red onion and capers
Smoked turkey breast with creamy french brie, cucumber, cranberry jam, lettuce and caramelised onions.
Roased sweet beetroot with goats cheese, walnuts, rocket and aioli
Vegan available with Avocado
Danish salami with roasted capsicum, creamy fetta, kalamata olive tapenade and lettuce
Rare roasted beef fillet with cheddar cheese, tomato, sweet green tomato pickle, mayonnaise and lettuce
Sustainably sourced tuna with Spanish onion, capers, dill, corn and mayonnaise
Marinated seasonal vegetables with green tomato pickle and cream cheese
Free Range Egg
Free range egg tossed with lightly spiced mayonnaise, fresh spring onion and lettuce
Selection of Muratti cakes, sweets and desserts.
We can take care of your event cake needs for birthdays, anniversaries, weddings and more.
Assorted hand crafted cocktail desserts to make everyones event a hit.
Delicate gateaux's to ensure a perfect end of event experience of indulgence
We can take care of all your event hiring needs through 'White Marquee'
Marquee and Bar
Tables and Chairs
Glass's & Dining Ware
For a flat fee of $90 we can take care of all your equipment hire needs on your behalf through company 'White Marquee'