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Cocktail

 

Hand crafted cocktail delicacies to impress your guests.

Carpaccio Beef

Carpaccio Wagyu beef fillet with truffle oil, Reggiano parmesan, avocado puree, served on a toasted rye croutons.

$4

Goats Curd

Creamy goats cheese with slow cooked Vino Cotto caramelised onions served in a buttery pastry cup

$3.50

Prosciutto

Spanish Prosciutto with sugared red wine pears, whipped blue cheese a top a lavosh crisp

$3.80

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Smoked Salmon

Smoked salmon on pea frittata with caper mustard dill mousse

$3.80

Pumpkin Quinoa

Jewelled quinoa medley with Moroccan pumpkin and herbed yoghurt.

$3.80

Oysters

Fresh Australian oysters with your choice of sauces:

- Gruyere and Speck

- Classic Kilpatrick

- Assorted Fresh

$POE

 
 

Peking Duck

Peking duck tarts with pickled cucumber, b&w sesame seeds and crispy shallot

$3.80

Pulled Lamb

Pulled spring lamb with goats curd, roasted capsicum medley, minted yoghurt, finished with a dukkah crust.

$4

Asian Prawns

Australian prawns with Asian flavours of sweet soy, black sesame, lime and fresh seasonal herbs.

$3

 

Forest Mushrooms

Truffled porcini & forest mushroom with persian fetta & thyme

$3.50

Olive Garden

Olive tapenade with sweet grape tomatoes, basil pesto and goats curd or avocado.

$3.50

San Choy Bau

Chinese style seasoned beef, chicken or pork in a crisp lettuce cup with a sweet asian dressing and sesame seeds.

$3.50

 
 

Spoons

Single spoonfuls of delicious tastes of the world.

Nuoc Cham Pork

Crackled pork belly in a Vietnamese Nuoc Cham dressing topped with a cucumber, apple and radish salsa.

$3.80

O-Toro Tuna

Sashimi tuna with mandarin, caper & red onion salsa

$3.80

Tarragon Chicken

Roasted tarragon chicken, crispy speck bacon, potato chip crumb

$3.80

Pepper Berry Beef

Pepper berry smoked wagyu beef, avocado puree, classic bernaise & crispy kale

$3.80

King Prawn

Australian king prawns with your choice of:

Traditional Cocktail

Sticky Asian and Herb

Garlic and Leek

$4

Scallop

Australian scallops with green pea puree, chorizo & lemon crumb

Seasonal

Small Scallops $3.80

Large Scallops $4.80

 
 

Mexican Bean

Mexican style black beans with avocado puree and a corn chip crumb

$3

Miso Eggplant

Miso glazed tender eggplant with zesty hommos and finished with a dry roasted broad bean.

$3.50

Beetroot

Creamy goats cheese mousse with roasted beetroot and walnut butter crumb.

$3.50

 

Cône Noir

 

Elegant black sesame waffle curls filled with exotic flavours.

Peking Duck

Succulent duck fillet in a rich hoisin asian sauce topped with a cucumber salsa and finished with toasted sesame seeds.

$4.80

Tuna Toro

Sashimi tuna with mandarin, caper & red onion salsa

$4.80

Beetroot Curd

Sweet glazed roasted beetroot segments with whipped goats cheese finished with toasted walnut crumb.

 

Vegan and Veg Available.

$4.50

 

Lobster

Prawns

Scallop

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Traditional lobster cocktail

$6.80

Sticky Asian prawns

$4.80

Australian Scallops, cauliflower puree, chorizo crumb, crisp kale

$4.80

 

Skewers

 

Delicious grilled skewers with sauces, served warm.

Bush Prawns

Grilled king prawns in a native Australian herb and spice rub, served with a lemon myrtle hollandaise

$5

Pepperberry Beef

Pepperberry beef fillet drizzled with truffle oil and topped with a rich porcini mushroom sauce.

$4.50

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Verde Chicken

Classic salsa verde chicken fillet with an orange bearnaise dipping sauce

$3.80

Chorizo

Spanish chorizo sausage with sweet red peppers and olives, served with a garlic and lemon aioli.

Haloumi

Grilled Cyprian haloumi cheese with cherry tomatoes, zucchini, red peppers finished with a roast capsicum sauce

Greek Lamb

Greek marinated lamb fillet skewer served with roast capsicum avjar dressing.

$3.80

$3.80

$3.80

Hot Food

 
 
 

Larger serves, portioned and served warm.

Japanese Karaage

Traditional Japanese Karaage fried chicken served with Kewpie mayonnaise and a sweet chilli soy dipping sauce

$3

Lobster Thermidore

Australian lobster tail with a traditional rich thermidore sauce finished with fresh garden herbs

$POE

Potato Prawns

Potato string wrapped prawns fried to golden brown and finished with homemade dipping sauces

$2

 

Homemade Springrolls

Delicious homemade giant spring rolls filled with your choice of chicken, pork, prawn, vegetarian, vegan or gluten free

$2

Butter Chicken

Small bamboo boats filled with rich butter chicken finished with a pappadam crisp and fresh raita yoghurt dressing

Small Boat $4 

Large Box $6

Chicken & Tarragon

Rich slow cooked free range chicken and tarragon pie filling medley finished with a poppy pastry.

$4

 

Flathead Goujons

Crumbed Australian flathead fillets with homemade tartare sauce served in traditional takeaway style box's

$6

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German Potato

Our traditional family recipe German potato salad with warm kransky sausage finished with a mustard sauce

$4

Mexican Beef

Slow cooked chipotle beef  and black bean boats with avocado puree, sour cream and a corn chip sail, finished with spring onion

$4

Moroccan Tagine

Mini Moroccan tagines with chicken, green olives, chickpeas, and a black sesame crisp

 

Vegan and Veg available

$4

Arancini

Your choice of :

Truffled mushroom

Traditional bolognese

Blue cheese, spinach and pinenut

$4

Sliders

Delicious mini brioche sliders with your choice of:

 

Beef fillet

Pulled Chicken

Pulled Pork

$4.50

 
 
 

Platters

Gourmet platters to share.

Classic Antipasto

Delicious array of delicacies and dips including prosciutto wrapped grissini, chorizo, salami, provolone cheese, frittata, assorted olives marinated in chilli and fennel, sweet peppers stuffed with cream cheese, domades, smoked salmon with our signature dill dressing, served with toasted baguette rounds

$180

Luscious Cheese & Pate

Hand picked beautiful local and imported cheese's including creamy french blue's, smoked gouda, triple cream brie, bellavitano merlot hard cheese, Maggie Beer duck pate, crispbreads, fresh and dried fruits

$150

Cold Rolls

Handmade local cold rolls with your choice of fillings served with a hoisin sauce and spicy peanut satay sauce

 

Vegetarian

BBQ Pork and Veg

Chicken and Prawn

Chicken and Veg

Peking Duck and Veg

Small $60

Large $100

 

Charcuterie

Selection of the finest local and imported smoked meats including, smoked chicken breast, German salami, italian mortadella, Barossa ham, turkey breast, prosciutto, polish sausage all aserved with home made chutneys and relish's served on a bed of fresh greens

$150

Sushi

Gorgeous array of 40 hand rolled Japanese sushi, inari, and sashimi pieces with combinations of all your favourites, served with Japanese soy sauce, pickled ginger and wasabi cream

Vegan and Vegetarian available

$80

Seasonal Fruit

Fresh seasonal fruits including berries, kiwi fruit, oranges, assorted melon, seasonal stone fruit, all carefully prepared and served with luxurious dessert style dipping sauces.

$85

Sunday Chicken

Sunday roast style bbq chicken portions served with creamy brie wedges, roasted walnuts, semi-dried tomatoes on a bed of mixed seasonal leaves finished with an assortment of chutneys and sauces.

$80

Homestyle Pastries

Selection of gourmet bakehouse mini pastries including potato pies, sausage rolls, chicken and leek, pasties, spinach quiche, lorraine quiche, pasties, spinach and cheese rolls.

$80

Salads

 
 
 

Beautiful fresh seasonal salads to share | Minimum 10 serves | Price on enquiry

Haloumi

Pan fried Haloumi with a quinoa medley, baby spinach leaves and a sticky balsamic glaze.

Tina's Special

Free range egg with avocado, broccoli, craisins and toasted walnuts tossed in a lightly spiced mayonnaise

Chicken Caesar

Caesar chicken salad with avocado, croutons, german speck bacon, cos lettuce and a tangy house Caesar dressing

 

Tataki Beef Soba

Japanese Tataki beef style soba noodle salad with beef fillet, cucumber, spinach, capsicum and sesame seeds finished with a ponzu dressing

Tuscan Meatball

Delicious homemade tuscan style meatballs (pork and beef) with spinach, roasted capsicums, fetta, artichokes and spanish onion

Glass Noodle

Asian glass noodles (rice) with prawns and chicken fillet, fresh Asian herbs, seasonal vegetables drizzled with a Vietnamese dressing

 

Greek

Traditional Greek style salad with cherry tomatoes, cucumber, red onion, olives, fetta, green leaves finished with a lemon vinaigrette

Pear and Goats Cheese

Sweet crisp pear slices and goats cheese with fresh rocket and toasted walnuts, finished with an oilive oil and white balsamic dressing

Smoked Salmon

Smoked Atlantic salmon with sweet peas, potatoes, avocado, spinach and red onion, finished with a caper and dill dressing

 

Salmon Mandarin

Flaked atlantic salmon with baby spinach, finely sliced red onion, mandarin segments and finished with a fresh dill and caper dressing

 
 

Cocktail
Sandwiches

Fresh handmade cocktail sandwiches | Minimum 20 Pieces

Caesar

Chicken Caesar, smoky bacon, Caesar dressing, avocado, Reggiano parmesan and cos lettuce

$2.50

Barossa Ham

Barossa smoked leg ham with Swiss cheese, vine tomatoes, seeded mustard, mayonaisse and lettuce

$2.50

Smoked Salmon

Atlantic smoked salmon, mustard dill mousse, lettuce, red onion and capers

$3

 

Turkey Breast

Smoked turkey breast with creamy french brie, cucumber, cranberry jam, lettuce and caramelised onions.

$3

Beetroot

Roased sweet beetroot with goats cheese, walnuts, rocket and aioli

Vegan available with Avocado

$2.50

Danish Salami

Danish salami with roasted capsicum, creamy fetta, kalamata olive tapenade and lettuce

$2.80

 

Roast Beef

Rare roasted beef fillet with cheddar cheese, tomato, sweet green tomato pickle, mayonnaise and lettuce

$2.50

Premium Tuna

Sustainably sourced tuna with Spanish onion, capers, dill, corn and mayonnaise 

$2.50

Seasonal Vegetarian

Marinated seasonal vegetables with green tomato pickle and cream cheese

Vegan Available

$2.50

 

Free Range Egg

Free range egg tossed with lightly spiced mayonnaise, fresh spring onion and lettuce

$2.50

 

Desserts

 

Selection of Muratti cakes, sweets and desserts.

Cakes

We can take care of your event cake needs for birthdays, anniversaries, weddings and more.

Desserts

Assorted hand crafted cocktail desserts to make everyones event a hit.

Gateaux

Delicate gateaux's to ensure a perfect end of event experience of indulgence

 

Equipment Hire

 

We can take care of all your event hiring needs through 'White Marquee'

Marquee and Bar

Tables and Chairs

Glass's & Dining Ware

For a flat fee of $90 we can take care of all your equipment hire needs on your behalf through company 'White Marquee'