Cocktail
Hand crafted cocktail delicacies to impress your guests.
Carpaccio Beef
Carpaccio Wagyu beef fillet with truffle oil, Reggiano parmesan, avocado puree, served on a toasted rye croutons.
$4
Goats Curd
Creamy goats cheese with slow cooked Vino Cotto caramelised onions served in a buttery pastry cup
$3.50
Prosciutto
Spanish Prosciutto with sugared red wine pears, whipped blue cheese a top a lavosh crisp
$4
Smoked Salmon
Smoked salmon on pea frittata with caper mustard dill mousse
$4.50
Pumpkin Quinoa
Jewelled quinoa medley with Moroccan pumpkin and herbed yoghurt.
$4.50
Oysters
Fresh Australian oysters with your choice of sauces:
- Gruyere and Speck
- Classic Kilpatrick
- Assorted Fresh
$POE
Peking Duck
Peking duck tarts with pickled cucumber, b&w sesame seeds and crispy shallot
$3.80
Pulled Lamb
Pulled spring lamb with goats curd, roasted capsicum medley, minted yoghurt, finished with a dukkah crust.
$4
Asian Prawns
Australian prawns with Asian flavours of sweet soy, black sesame, lime and fresh seasonal herbs.
$3
Forest Mushrooms
Truffled porcini & forest mushroom with persian fetta & thyme
$3.50
Olive Garden
Olive tapenade with sweet grape tomatoes, basil pesto and goats curd or avocado.
​
​
$3.50
San Choy Bau
Chinese style seasoned beef, chicken or pork in a crisp lettuce cup with a sweet asian dressing and sesame seeds.
$3.50
Spoons
Single spoonfuls of delicious tastes of the world.
Nuoc Cham Pork
Crackled pork belly in a Vietnamese Nuoc Cham dressing topped with a cucumber, apple and radish salsa.
$3.80
O-Toro Tuna
Sashimi tuna with mandarin, caper & red onion salsa
$3.80
Tarragon Chicken
Roasted tarragon chicken, crispy speck bacon, potato chip crumb
$4
Pepper Berry Beef
Pepper berry smoked wagyu beef, avocado puree, classic bernaise & crispy kale
$3.80
King Prawn
Australian king prawns with your choice of:
​
Traditional Cocktail
Sticky Asian and Herb
Garlic and Leek
$4
Scallop
Australian scallops with green pea puree, chorizo & lemon crumb
Seasonal
Small Scallops $3.80
Large Scallops $4.80
Mexican Bean
Mexican style black beans with avocado puree and a corn chip crumb
$3.80
Miso Eggplant
Miso glazed tender eggplant with zesty hommos and finished with a dry roasted broad bean.
$3.80
Beetroot
Creamy goats cheese mousse with roasted beetroot and walnut butter crumb.
$3.80
Cône Noir
Elegant black sesame waffle curls filled with exotic flavours.
Peking Duck
Succulent duck fillet in a rich hoisin asian sauce topped with a cucumber salsa and finished with toasted sesame seeds.
$4.80
Tuna Toro
Sashimi tuna with mandarin, caper & red onion salsa
$5.20
Beetroot Curd
Sweet glazed roasted beetroot segments with whipped goats cheese finished with toasted walnut crumb.
Vegan and Veg Available.
$4.80
Lobster
Prawns
Scallop
Traditional lobster cocktail
$6.80
Sticky Asian prawns
$5.20
Australian Scallops, cauliflower puree, chorizo crumb, crisp kale
$5.20
Skewers
Delicious grilled skewers with sauces, served warm.
Bush Prawns
Grilled king prawns in a native Australian herb and spice rub, served with a lemon myrtle hollandaise
$6
Pepperberry Beef
Pepperberry beef fillet drizzled with truffle oil and topped with a rich porcini mushroom sauce.
$4.80
Verde Chicken
Classic salsa verde chicken fillet with an orange bearnaise dipping sauce
$4.50
Chorizo
Spanish chorizo sausage with sweet red peppers and olives, served with a garlic and lemon aioli.
Haloumi
Grilled Cyprian haloumi cheese with cherry tomatoes, zucchini, red peppers finished with a roast capsicum sauce
Greek Lamb
Greek marinated lamb fillet skewer served with roast capsicum avjar dressing.
$4
$4.80
$5
Hot Food
Larger serves, portioned and served warm.
Japanese Karaage
Traditional Japanese Karaage fried chicken served with Kewpie mayonnaise and a sweet chilli soy dipping sauce
$3
Lobster Thermidore
Australian lobster tail with a traditional rich thermidore sauce finished with fresh garden herbs
$POE
Potato Prawns
Potato string wrapped prawns fried to golden brown and finished with homemade dipping sauces
$2.50
Homemade Springrolls
Delicious homemade giant spring rolls filled with your choice of chicken, pork, prawn, vegetarian, vegan or gluten free
$2
Butter Chicken
Small bamboo boats filled with rich butter chicken finished with a pappadam crisp and fresh raita yoghurt dressing
Small Boat $4.50
Large Box $6.50
Chicken & Tarragon
Rich slow cooked free range chicken and tarragon pie filling medley finished with a poppy pastry.
$4.50
Flathead Fish & Chips
Crumbed Australian flathead fillets with homemade tartare sauce served in traditional takeaway style box's
$6
German Potato & Kransky
Our traditional family recipe German potato salad with warm kransky sausage finished with a mustard sauce
$5
Mexican Beef
Slow cooked chipotle beef and black bean boats with avocado puree, sour cream and a corn chip sail, finished with spring onion
$4.80
Moroccan Tagine
Mini Moroccan tagines with chicken, green olives, chickpeas, and a black sesame crisp
Vegan and Veg available
$4.50
Arancini
Your choice of :
​
Truffled mushroom
Traditional bolognese
Blue cheese, spinach and pinenut
$4
Sliders
Delicious mini brioche sliders with your choice of:
Beef fillet
Pulled Chicken
Pulled Pork
$5
Platters
Gourmet platters to share.
Classic Antipasto
Delicious array of delicacies and dips including prosciutto wrapped grissini, chorizo, salami, provolone cheese, frittata, assorted olives marinated in chilli and fennel, sweet peppers stuffed with cream cheese, domades, smoked salmon with our signature dill dressing, served with toasted baguette rounds
$210
Luscious Cheese & Pate
Hand picked beautiful local and imported cheese's including creamy french blue's, smoked gouda, triple cream brie, bellavitano merlot hard cheese, Maggie Beer duck pate, crispbreads, fresh and dried fruits
$180
Cold Rolls
Handmade local cold rolls with your choice of fillings served with a hoisin sauce and spicy peanut satay sauce
Vegetarian
BBQ Pork and Veg
Chicken and Prawn
Chicken and Veg
Peking Duck and Veg
Small $80
Large $120
Charcuterie
Selection of the finest local and imported smoked meats including, smoked chicken breast, German salami, italian mortadella, Barossa ham, turkey breast, prosciutto, polish sausage all aserved with home made chutneys and relish's served on a bed of fresh greens
$220
Sushi
Gorgeous array of 40 hand rolled Japanese sushi, inari, and sashimi pieces with combinations of all your favourites, served with Japanese soy sauce, pickled ginger and wasabi cream
​
Vegan and Vegetarian available
$95
Seasonal Fruit
Fresh seasonal fruits including berries, kiwi fruit, oranges, assorted melon, seasonal stone fruit, all carefully prepared and served with luxurious dessert style dipping sauces.
$95
Sunday Chicken
Sunday roast style bbq chicken portions served with creamy brie wedges, roasted walnuts, semi-dried tomatoes on a bed of mixed seasonal leaves finished with an assortment of chutneys and sauces.
$90
Homestyle Pastries
Selection of gourmet bakehouse mini pastries including potato pies, sausage rolls, chicken and leek, pasties, spinach quiche, lorraine quiche, pasties, spinach and cheese rolls.
$90
Salads
Beautiful fresh seasonal salads to share | Minimum 10 serves | Price on enquiry
Haloumi
Pan fried Haloumi with a quinoa medley, baby spinach leaves and a sticky balsamic glaze.
Tina's Special
Free range egg with avocado, broccoli, craisins and toasted walnuts tossed in a lightly spiced mayonnaise
Chicken Caesar
Caesar chicken salad with avocado, croutons, german speck bacon, cos lettuce and a tangy house Caesar dressing
Tataki Beef Soba
Japanese Tataki beef style soba noodle salad with beef fillet, cucumber, spinach, capsicum and sesame seeds finished with a ponzu dressing
Tuscan Meatball
Delicious homemade tuscan style meatballs (pork and beef) with spinach, roasted capsicums, fetta, artichokes and spanish onion
Glass Noodle
Asian glass noodles (rice) with prawns and chicken fillet, fresh Asian herbs, seasonal vegetables drizzled with a Vietnamese dressing
Greek
Traditional Greek style salad with cherry tomatoes, cucumber, red onion, olives, fetta, green leaves finished with a lemon vinaigrette
Pear and Goats Cheese
Sweet crisp pear slices and goats cheese with fresh rocket and toasted walnuts, finished with an oilive oil and white balsamic dressing
Smoked Salmon
Smoked Atlantic salmon with sweet peas, potatoes, avocado, spinach and red onion, finished with a caper and dill dressing
Salmon Mandarin
Flaked atlantic salmon with baby spinach, finely sliced red onion, mandarin segments and finished with a fresh dill and caper dressing
Cocktail
Sandwiches
Fresh handmade cocktail sandwiches | Minimum 20 Pieces
Caesar
Chicken Caesar, smoky bacon, Caesar dressing, avocado, Reggiano parmesan and cos lettuce
$2.80
Barossa Ham
Barossa smoked leg ham with Swiss cheese, vine tomatoes, seeded mustard, mayonaisse and lettuce
$2.80
Smoked Salmon
Atlantic smoked salmon, mustard dill mousse, lettuce, red onion and capers
$3
Turkey Breast
Smoked turkey breast with creamy french brie, cucumber, cranberry jam, lettuce and caramelised onions.
$3
Beetroot
Roased sweet beetroot with goats cheese, walnuts, rocket and aioli
​
Vegan available with Avocado
$2.80
Danish Salami
Danish salami with roasted capsicum, creamy fetta, kalamata olive tapenade and lettuce
$2.80
Roast Beef
Rare roasted beef fillet with cheddar cheese, tomato, sweet green tomato pickle, mayonnaise and lettuce
$2.80
Premium Tuna
Sustainably sourced tuna with Spanish onion, capers, dill, corn and mayonnaise
$2.80
Seasonal Vegetarian
Marinated seasonal vegetables with green tomato pickle and cream cheese
​
Vegan Available
$2.80
Free Range Egg
Free range egg tossed with lightly spiced mayonnaise, fresh spring onion and lettuce
$2.80
Desserts
Selection of Muratti cakes, sweets and desserts.
Cakes
We can take care of your event cake needs for birthdays, anniversaries, weddings and more.
Desserts
Assorted hand crafted cocktail desserts to make everyones event a hit.
Gateaux
Delicate gateaux's to ensure a perfect end of event experience of indulgence
Equipment Hire
We can take care of all your event hiring needs through 'White Marquee'
Marquee and Bar
Tables and Chairs
Glasses & Dining Ware
For a flat fee of $90 we can take care of all your equipment hire needs on your behalf through company 'White Marquee'